Locally raised eggs, tasty cheese, with a creamy hollandaise sauce.
$16.95
Locally raised eggs, tasty cheese, with a creamy hollandaise sauce.
$16.95
Egg (43%), Hollandaise [Cold pressed rapeseed oil, water, egg (5%), vinegar, salt, Lemon juice concentrate, Mustard, Raw sugar, Natural flavour, Thickener (Xanthan Gum), Natural colour (Beta carotene), Onion, Antioxidant (Rosemary extract)], Cheese (18%) [Pasteurised cow’s milk, salt, cultures, rennet (vegetarian), anti-caking agent (460), preservative (200)], Butter (from milk), Chives (0.5%), Salt, White pepper, Lemon juice.
Contains Egg, Milk.
Store in a cool, dry place.
Made in New Zealand from local and imported ingredients.
Taylor Peter –
Thank you for removing the bacon, the new recipe is amazing.
Peter Davis –
Delicious – as good as home made scrambled eggs.
Pity they aren’t a wee bit Cheaper.
Adam Errington –
I think I put too much water in mine because it was runny and
tasted weird. Lesson learned I guess – measure the water! The other meals were perfect though.
Steve Austin –
Found them really tasty and worked great with a wrap for making a breakfast burrito
Tanya Winter –
I think I put too much water in mine. They were tasty, but rubbery and watery.
jason@realmeals.co.nz –
Thanks for the feedback Tanya, it’s hard to get a good rehydrate with eggs because of the protein levels. We are working on this one though.
Rebecca –
The flavour was very good, but the egg texture a little bit spongy. I think they would be good with bread or a wrap go make them less rich.