Red lentils cooked in vegetable stock with ginger, paprika, cumin and coconut.
$17.95
Dal Makhani
Description
Ingredients:
Lentils, Coconut cream [Coconut cream, water], Vegetable stock [Water, vegetables [onion, leek, carrot, celery, garlic], wine, herbs, spices], Diced tomatoes [Tomatoes, salt, acidity regulator (330)], Spices [Coriander, cumin, fennel, ginger, cardamom, curry leaf, cassia, cloves, nutmeg, white pepper], Coconut oil, Onion, Crushed garlic [Garlic, salt, water acidity regulators (260, 300), preservative (202)], Salt, Lime juice, Coconut sugar, Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202), (211)].
May Contain Gluten containing cereals, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts
Made in New Zealand from local and imported ingredients
8 reviews for Dal Makhani
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K Hadfield –
Very enjoyable, perfect balance of spice. Really nice mixed with the Basmati Rice which is incredible, like straight out of a rice cooker, yum.
Todd –
Not in any way shape or form a vegetarian, but, this is delicious. Super tasty, filling and most defo on the list to buy again.
Olivia –
Personally I preferred other real meal options, but this was still tasty & nutritious. May have been better with rice….
Shane –
I’ve just finished 3 days on the Routeburn Track. The Dal Makhani was the food highlight of the trip – delicious and a great way to refuel after a big day. The sizing was just right too, which was a pleasant surprise as I usually eat a freeze-dri meal for 2.
GirlGuiding New Zealand – Rangers –
Really good it and it had nice strong flavours
Rachel –
Really like this one. Lots of flavourful. Could have done with some Naan bread to mop up the last bits out of the packet. Will definitely have this again
Nicola –
Really flavourful, and super filling with the Basmati rice which was perfect!
Honora –
Very tasty.