Dal Makhani

(8 customer reviews)


Red lentils cooked in vegetable stock with ginger, paprika, cumin and coconut.



Lentils, Coconut cream [Coconut cream, water], Vegetable stock [Water, vegetables [onion, leek, carrot, celery, garlic], wine, herbs, spices], Diced tomatoes [Tomatoes, salt, acidity regulator (330)], Spices [Coriander, cumin, fennel, ginger, cardamom, curry leaf, cassia, cloves, nutmeg, white pepper], Coconut oil, Onion, Crushed garlic [Garlic, salt, water acidity regulators (260, 300), preservative (202)], Salt, Lime juice, Coconut sugar, Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202), (211)].

May Contain Gluten containing cereals, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts

Made in New Zealand from local and imported ingredients

8 reviews for Dal Makhani

  1. K Hadfield

    Very enjoyable, perfect balance of spice. Really nice mixed with the Basmati Rice which is incredible, like straight out of a rice cooker, yum.

  2. Todd

    Not in any way shape or form a vegetarian, but, this is delicious. Super tasty, filling and most defo on the list to buy again.

  3. Olivia

    Personally I preferred other real meal options, but this was still tasty & nutritious. May have been better with rice….

  4. Shane

    I’ve just finished 3 days on the Routeburn Track. The Dal Makhani was the food highlight of the trip – delicious and a great way to refuel after a big day. The sizing was just right too, which was a pleasant surprise as I usually eat a freeze-dri meal for 2.

  5. GirlGuiding New Zealand – Rangers

    Really good it and it had nice strong flavours

  6. Rachel

    Really like this one. Lots of flavourful. Could have done with some Naan bread to mop up the last bits out of the packet. Will definitely have this again

  7. Nicola

    Really flavourful, and super filling with the Basmati rice which was perfect!

  8. Honora

    Very tasty.

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