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Mexi Nachos

(15 customer reviews)
Description

Description

Soldaderas beans, with tasty cheese, sour cream, and organic corn chips.

$17.95

Ingredients:

Red kidney beans [Rehydrated red kidney beans, water, salt], Corn chips [Corn, vegetable oil], Cheese [Pasteurised cow’s milk, salt, cultures, rennet (vegetarian), anti-caking agent (460), preservative (200)], Sweet Corn, Coconut oil, Sour cream [Cream (from milk), skim milk, thickener (1422), gelatine, milk solids, emulsifier (339), culture], Diced tomatoes [Tomatoes, salt, acidity regulator (330)], Crushed garlic [Garlic, salt, water, acidity regulator (260, 330), preservative (202)], Onion, Ground cumin, Smoked paprika [Paprika, smoke flavour], Salt, Oregano, Ground coriander.

Contains  Milk

May Contain Gluten, Peanuts, Sesame, Soy, Tree Nuts, Wheat

Store in a cool, dry place.
Made in New Zealand from local and imported ingredients.

15 reviews for Mexi Nachos

  1. Anonymous –

    Better than 90% of the nachos you’d buy at the local pub!

  2. Dan Moore –

    After just one meal I know this will become a real favourite of mine. Super good flavour and texture, really filling and full of quality ingredients.

  3. Perry Turner –

    Yummy – I took out the nachos and added them back after the meal had cooked – crunchy as – so good

  4. Steve Austin –

    Was a little sceptical about how this one might taste but WOW definitely a favourite now! Highly recommend this one to everyone

  5. Kelsi Parker –

    So incredibly tasty, even when the chips get a bit soggy too!

  6. jason@realmeals.co.nz –

    Hi Kelsi, great to know you are enjoying the Mexi nachos. We try to pack the chips on the top of the bean mix so you can pull them out before you rehydrate the meal. Nacho chips don’t always survive a ‘pack ride’ undamaged, but there’s always enough to get a bit of crunch.

  7. Lara –

    Really good, another new favourite for me A+

  8. Tanya Winter –

    Love this dish! Even the soggy corn chips didn’t bother me it tasted so good!

  9. Rebecca –

    Thus was really delicious, my favorite real meal lunch option. I actually liked it with the chips left in, i tried to take them out before rehydrating but it was easier just to leave them in.

  10. Emma –

    Real Meals is my ‘go to’ for my trips to NZ. The meals are consistently full of flavour and I’m yet to come across one that disappoints. The nachos are my fav and a regular on my rotation. On my last trip I bought 4 packs back to Australia 🙂

  11. Tim Dove –

    I love these. So yum!!!

  12. GirlGuiding New Zealand – Rangers –

    Really nice but we would have preferred to have the naco chips not mixed in.

  13. Christine Webber –

    Not for me… felt it took more rehydration than others. I usually love Mexican but didnt enjoy this. Nothing wrong with it, we all have different tastes.

  14. Nicola –

    Delicious! And very filling.

  15. Honora –

    Really grateful for the lack of chilli. I don’t like eating chilli-infested food, especially if I’m dehydrated. I picked out the nacho chips before I rehydrate the meal. We had a good BCC nacho meal to compare it with. Theirs has too much chilli!

  16. Jan Swart –

    Just like nachos I make at home – definitely the best meal at the Hutt that night. Amazingly tasty.

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